Our delicious vegan bun is a true embrace of lightness and soft goodness!
Each bite is a unique experience, the result of careful artisanal processing that enhances high-quality ingredients. Prepared with rice milk and vegetable margarine, this bun is perfect for those seeking a tasty and light alternative.
Handcrafted with Type 0 and Type 00 flours and LI.CO.LI, a liquid sourdough that gives it an irresistible texture and authentic flavor.
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The Veg Roll is a vegan bun with an elongated shape.
It is entirely handcrafted, ensuring an artisanal quality that is reflected in its soft texture and delicate flavor.
For its preparation, we only use carefully selected ingredients, such as Type 0 and Type 00 flours, rice milk, and margarine, with sourdough being the key ingredient.
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A vegan bun handcrafted with passion and care, ensuring a high-quality artisanal product. Its crispy crust on the outside encases a soft and fluffy interior, creating a perfect balance of textures that makes every bite unforgettable.
Made with LI.CO.LI, a liquid sourdough, and a selection of premium flours, including Type 1 stone-ground flour and semolina, the panino rustico offers a rich and authentic flavor.
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The Rustico Roll is a vegan bun characterized by its elongated shape and rustic crust, which offers a delicious contrast with its soft and light crumb.
This bun is handmade with great care, using LI.CO.LI, a liquid sourdough that gives the Rustico Roll its unique flavor and natural leavening. The mixture of stone-ground Type 1 flour and semolina is carefully selected, ensuring a final product rich in flavor and nourishment.
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Our protein pizza is an innovative gastronomic offering that combines taste and nutrition in a single culinary experience. Handcrafted with great attention, this pizza is made using LI.CO.LI, a liquid sourdough that gives it natural leavening and an unmistakable flavor.
What makes our pizza truly special is its nutritional profile: it offers an incredible +30% protein and -5% carbs compared to traditional pizza. This makes it a balanced and nutritious choice, perfect for those who want to maintain an active lifestyle without giving up the pleasure of a good pizza.
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Discover our protein focaccia, an innovative and nutritious reinterpretation of the classic focaccia. Handmade using LI.CO.LI (Liquid Sourdough) and a mix of low-carb flours.
This product is characterized by +30% protein and -5% carbs compared to traditional focaccia. Every bite is a taste experience that combines the joy of food with the benefits of conscious eating.
It is the ideal choice for athletes and those looking for a healthy and balanced alternative, without sacrificing the taste of true focaccia. Perfect for an energy snack or as an accompaniment to meals.
Available format: 220 gr.
Our gluten-free pizza base is made with a gluten-free mix, ensuring an authentic culinary experience even for those with celiac disease.
Soft and fragrant, it is perfect for topping with your favorite ingredients. Each bite is a triumph of flavors, with a texture that rivals traditional pizzas.
Available format: 320 gr.
Our gluten-free focaccia is a light and flavorful version of the classic focaccia. Made with a selection of gluten-free flours, it features a golden, inviting crispy crust while the interior is soft and light. Ready to be topped, it is perfect for snacks, appetizers, or as a base for delicious toppings.
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