Discover our frozen pizza dough, handmade with care, using LI.CO.LI, our liquid sourdough, and Type 00 flour, to ensure quality and a perfect texture as per Neapolitan tradition.
It is a practical and easy-to-handle product that helps you standardize your production line, guaranteeing consistent results.
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Discover our frozen white pizza base, a great solution for those who want to enjoy a pizza with authentic flavor and perfect texture.
Each base is handcrafted with passion, using LI.CO.LI, our liquid sourdough, and Type 00 flour, ensuring a high-quality product.
It retains the softness and distinctive taste of traditional pizzas, ideal for those who love experimenting with fresh ingredients. Simple to use and ready in just a few minutes, it offers an authentic and satisfying culinary experience.
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Discover our frozen pizza base with tomato the perfect solution for those who want to offer a delicious pizza without worrying about preparation.
This base is carefully handcrafted using LI.CO.LI, our liquid sourdough, and Type 00 flour, to ensure superior quality and authentic flavor.
With a layer of fresh tomato, this base is perfect for those who love the taste of true Neapolitan pizza. The convenience of having a ready-to-reheat pizza is priceless: in just a few minutes, you can bake a hot, crispy pizza, ready to be enjoyed.
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Our frozen Margherita s a handcrafted pizza, naturally leavened using LI.CO.LI (iquid sourdough) and Type 00 flour.
The base is soft, light, and perfectly risen. Topped with fresh tomato, high-quality mozzarella, a drizzle of extra virgin olive oil, and a basil leaf, this pizza offers an authentic and balanced flavor, reminiscent of Neapolitan tradition. Its convenience, combined with the quality of the ingredients, makes it ideal for those who want to offer their customers an artisanal product that can be served in just a few minutes.
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Our Marinara from the Frozen Line is a handcrafted pizza, made with naturally leavened dough thanks to the use of LI.CO.LI (liquid sourdough) and Type 00 flour, which gives the base a light, crispy texture. Topped with fresh tomato, garlic, aromatic oregano, and a delicate drizzle of extra virgin olive oil, this pizza is a true expression of Neapolitan tradition
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High-quality artisanal pizza, handmade with sourdough and Type 00 flour. Topped with fiordilatte cheese, this pizza is both flavorful and creamy. After a quick bake, the crust becomes perfectly crispy and golden, while the filling stays soft.
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