"Pizza" is one of the most widely known and recognized words in the world: when "Neapolitan" is added, this combination becomes unbeatable, and there is no one who can resist it. For this reason, staying true to tradition is a fundamental characteristic, allowing our customers worldwide to serve True Neapolitan Pizza.
Made with our LI.CO.LI sourdough and Type 00 flour, it is precooked at a temperature of 450°C and features a raised crust. It is available either white or with San Marzano tomatoes in 3 sizes:
Available dough versions: Wholemeal - Cereals
From the pan... to the oven. The traditional Turin "Padellino" can be served directly in your venue, either as a main dish or to enhance appetizers: every solution is perfect.
For those looking to offer a more refined menu with greater creativity, the Padellino is the ideal solution: its thick, soft dough pairs perfectly with raw ingredients and is the perfect accompaniment for more sophisticated topping combinations.
Made with our LI.CO.LI sourdough and a blend of Type 0 and Type 1 flours, it is available in a 220 gr format.
Available dough versions: Wholemeal - Cereals
Originating from Genoa, the focacciaas become one of the most popular doughs in Italy: there is no city in our country where focaccia isn't served. Here is the ideal solution for any occasion and filling to offer your customers.
The focaccia offered by de Rinaldi LAB is the classic type, with a pronounced airiness and wrapped in a crunchy crust.
Made with our LI.CO.LI sourdough and a blend of Type 0 and Type 1 flours, it is available both white and with tomatoes in the following formats:
Available dough versions: Wholemeal - Cereals
Our proposal is a Neapolitan reinterpretation of the Roman-style "pizza in pala", created traditionally but with Neapolitan passion.
Our Scricchio alla pala is made with high-hydration dough and precooked at 300°C, ensuring a crispy bite and a soft heart, making it the perfect solution for any occasion, from appetizers to main courses.
Made with our LI.CO.LI sourdough and a blend of soft wheat Type 0, Type 1, and wheat germ.
Available formats:
Available dough versions: Wholemeal - Cereals
With ancient Roman origins, the pinsa has conquered the hearts of many.
Born from an innovation in the processing of what could be considered the ancestor of pizza, Roman Pinsa has become a product in its own right, widely recognized and appreciated in recent years.
The elongated shape and raised dough allow it to be served with both classic toppings and fillings.
Made with our LI.CO.LI sourdough and a blend of Type 0 wheat, soy, and rice.
Available format: 250 gr
Our Pane Verace is a masterpiece of tradition and craftsmanship, bringing the authentic flavors of our land to the table. Each loaf is handmade with passion and care, using our LI.CO.LI, sourdough, which gives the bread a natural rise and unmistakable aroma.
Its rustic texture is the result of a carefully selected blend of Type 0 and Type 1 flours, stone-ground to preserve all the nutritional properties of the wheat. The golden, crispy crust encloses a soft, airy interior, perfect for accompanying any meal, from breakfast to dinner.
Available in 2 formats:
Available dough versions: Wholemeal - Cereals
Handcrafted with care, our Pane in Cassetta is made with our LI.CO.LI, sourdough and a selection of Type 0 and Type 00 flours, ensuring a light texture and irresistible flavor. Perfect for sandwiches, toast, or simply to enjoy on its own, it's the ideal choice for any occasion. Try it and be captivated by its taste!
Available formats:
Rustic and fragrant, our Ciabatta is an artisanal bread handmade with our LI.CO.LI, sourdough and a blend of Type 0 and Type 1 stone-ground flours. This Ciabatta has a crispy crust and a soft, airy interior. Its enveloping aroma and rustic flavor make it perfect for pairing with cured meats, cheeses, or simply to enjoy with a drizzle of extra virgin olive oil. Every bite is a journey through the authentic flavors of our tradition!
Available format: 120 gr
An authentic masterpiece of artisanal baking, made with passion and care. This bread is the result of careful handcrafting that highlights the excellence of culinary traditions. Its natural fermentation, achieved using our LI.CO.LI sourdough, gives the Zingara its unmistakable flavor and texture that will win you over with the first bite.
The Zingara is prepared with a premium selection of Type 0 and Type 1 flours, stone-ground to preserve all the nutritional properties and the authentic taste of the wheat. This choice of high-quality ingredients is reflected in its golden, crispy crust, which encloses a soft, airy heart, perfect for any occasion.
Ideal for sandwiches, toast, or simply to enjoy on its own.
Available format: 1 kg
The heart of Neapolitans overflows with passion, and we must convey it in everything we do. Thus, the Panino di Cristianowas born—a bun that has earned prestigious recognition thanks to its cultural melting pot, offering a bite that travels from America to Southern Italy.
Winner of numerous awards and recognitions, the Panino di Cristiano is one of the crown jewels of de Rinaldi LAB's production. With its soft, flavorful dough, it pairs perfectly with juicy or rare meats, without worrying that they will overpower it.
It’s also perfect for sweet fillings.
Made with our LI.CO.LI sourdough and a blend of Type 0 and Type 1 flours, available in three formats:
Variants: with sesame seeds and without seeds.
Available dough versions: Wholemeal - Cereals
Potato bun is the quintessential American bun since 1826. The presence of potato gives it a soft and pleasantly sweet texture, perfectly complementing the intense flavors of American-style fillings.
Made with a blend of Type 0 and Type 1 flours.
Available formats:
The Potato Roll is the elongated version of Mr. Bun 1826. The inclusion of potato gives it a soft, pleasantly sweet texture, perfect for pairing with the rich flavors of American-style fillings.
Made with LI.CO.LI (liquid sourdough) and a selection of Type 0 and Type 00 flours.
Available format: 80 gr
The Burger Napoli is a handmade bun with a soft, fragrant dough that combines the creaminess of milk, LI.CO.LI, and a carefully selected blend of Type 0 and Type 00 flours to ensure a perfect texture.
The delicate sweetness of the milk gives the bun a rounded flavor, making it the ideal accompaniment for your favorite burger.
Available formats:
Available with and without seeds.
